Good companions
February 3rd, 2012
GOOD COMPANIONS: BEANS – Beetroot, cabbages, carrots, sweetcorn; BRASSICAS – Nasturtiums, beans, beetroots, onions, potatoes; CARROT – Onions, chives, sage; CHIVES – Carrots, apples; GARLIC – Tomatoes; LETTUCE – Chervil, coriander, beetroots, carrots, peas; LEEKS – Celery, onions, carrots; MINT – Cabbages; ONIONS – Tomatoes, lettuce, strawberries; PARSLEY – Carrots, tomatoes, asparagus; PEAS – Turnips, [...]
